Introduction to Popcorn Kernel Recipes
Watching a movie late at night with your family requires some aesthetic, light, and lasting snacks. Whether it comes to enjoying a movie or just sitting around, passing time with buddies, or just wondering what to give to the children, kernel popcorns are never left behind. No matter what is the backstory behind the demand for this snack, the real concern in this world of complexity and precise detailing of taste is the simplicity of popcorn—let’s just put some aesthetics to them. We have bought you some healthy but unique recipes to avoid the traditional or plain ones.
Cheesy Pops
Cheese is never left behind with any snack on the menu—as per the kernel popcorn, cheesy pops are likewise favourited by kids as well as by adults.
Ingredients
- 16 cups hot popcorn
- 2 cups shredded cheddar
- 1 cup grated parmesan
- ½ cup grated pecorino
- Salt (as per requirement)
Procedure
Put 2 cups of shredded cheddar cheese in popcorn. Add parmesan and pecorino on baking sheets. Heat at 350 degrees F for almost three minutes, this must melt the cheese, shimmer, and mix evenly. Sprinkle with salt and you are good to go.
Sushi Busters
The saucy and trendier kernel popcorns with flavours of tongue turning rice vinegar and wasabi peas. Ever heard before? Try it!
Ingredients
- 1 ½ vegetable oil
- 2 teaspoons sesame oil
- 16 cups hot popcorn
- Soy sauce
- Sesame oil
- Rich vinegar
- Seaweed
- 1 cup wasabi peas
Click here to know more.
Procedure
Drizzle kernel popcorn with soy sauce and vegetable oil, add toasted sesame oil and rice vinegar, give a shaking toss again. Wait for few moments and add torn roasted seaweed snacks and wasabi peas. Shimmer with just a pinch of salt and your snacks are ready to be cherished.
Mustard Seasoners
The mustard seasoners are mostly adored by the adults because of, what they call “swooshy” taste. While addressing this recipe remember to use only a selective sort of kernel popcorns that you can find here;
Ingredients
- 4 tablespoons melted butter
- 1/2 teaspoon kosher salt
- 12 cups hot popcorn
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 4 cups mini pretzels.
Procedure
Add dijon mustard (2 tablespoons) melted butter to melted butter and toss them over the kernel popcorns. Drizzle them with ½ teaspoon kosher salt and sugar. Let them settle for few moments and lob whole pretzels into the snacks—your very mustard seasoners are ready to be placed.
Buffalo Pops
Hot, saucy, buffalo spicy kernel popcorns are deniable for spicy lovers—you can enjoy them with a chilled drink and some theme party as well.
Ingredients
- 6 tablespoons butter
- 1/3 cup Buffalo hot sauce
- 16 cups kernel popcorn
- 1/2 cup blue cheese (crumbled)
- Pinch of celery leaves
- Salt
Procedure
Drizzle kernel popcorns with cheese and heat until it properly gets melts. Add exquisitely buffalo hot sauce, heat for a moment then put blue cheese with a pinch of celery leaves in the end—sprinkle with salt and serve fresh.
Straight Herbs
If you are a fan of herb flavour then why not get that in the kernel popcorns—ambrosial veggie taste with sprinkled parsley is a never say never choice for pops.
Ingredients
- 16 cups kernel popcorn
- 6 tablespoons melted butter
- ¼ cup Fresh parsley
- ¼ cup Chives
- ¼ cup Tarragon
- ¼ cup Chervil
- 2 teaspoons kosher salt
Procedure
Chop fresh parsley, chives chervil and tarragon readily and make a whole cup of them (1/4 cup each). Heat the kernel popcorns and toss melted butter and wait until all is near to settle, then add the veggie cup (chervil, parsley, tarragon, and chives). At last season with kosher salt and enjoy your herb.
Caesar Popcorns
The Caesar popcorns give a balsamic taste of olive, lemon zest and anchovy fillets with crisps of garlic. They can be go-to as an after-meal and for brunch as well.
Ingredients
- 1/3 cup olive oil
- Minced anchovy fillets
- 1 teaspoon each grated garlic
- Lemon zest
- 12 cups hot popcorn
- 4 cups toasted bread cubes
- 1/3 cup grated parmesan
- Salt
Ingredients
Heat the anchovy fillets with garlic, lemon zest, and olive oil unless they get settled (on a medium heat—2 to 3 minutes), then add the mixture to the kernel popcorns. Let them heat for few moments and garnish the parmesan with toasted bread cubes—sprinkle with salt and serve fresh.
Barbecue Popcorns
Missing the barbecue? Gently deal with this by cooking the barbecue popcorn snacks—cayenne, BBQ sauce, garlic and chilli powder just gives off what you really deem of.
Ingredients
- Melt 4 tablespoons butter
- 1 teaspoon each cumin
- Paprika
- Granulated garlic
- Chilli powder
- Barbecue sauce
- A pinch of cayenne
- 12 cups kernel popcorn
- Lightly crushed barbecue potato chips
- Salt
Procedure
Add cumin, paprika, granulated garlic, chilli powder and BBQ sauce in butter together, give them a quiver and let them heat for a moment, then add a pinch of cayenne. Right after the cayenne put in the kernel popcorns with crushed barbecue potato chips—let them settle (2-3 minutes). Sprinkle with salt and enjoy.
Now, let’s have some sugar in the end right!
Mouth Full of Marshmallows
Marshmallows kernel popcorns with the seasoning butter and sugary flavour—mouth full of mallows and light corn syrup jiggled in the pops, follow this recipe and find the real aura. Here, you must choose the refined kernel popcorns from;
Best Kernel Popcorns for Air Popper
Ingredient
- 8 cups marshmallows
- 6 tablespoons butter
- 1/2 cup sugar
- light corn syrup
- large saucepan
- 16 cups kernel popcorn
- 4 cups cornflakes
Procedure
Add butter to marshmallows with sugar and let them heat for a moment, then explicitly pour light corn syrup stir while heating for a minute. Drizzle the kernel popcorns and add the cornflakes, let them settle—sprinkle just a half pinch of salt, and Bon appetite.
Note: for better mixing and texture of popcorns, choose mini marshmallows with already sugary taste. Add colourful ones to make it more aesthetic. For flavour taste enhancement, you can pour chocolate sauce or vanilla sauce as well.
