Introduction to Agra Style Biryani Chai
Tea is associated with aromatic potable normally ready by gushing hot or boiling water over cured or recent leaves of the bush, associated evergreen bush native to East Asia.
when water, it’s the foremost wide consumed absorb the globe. There square measure many alternative sorts of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavor, whereas others have immensely totally different profiles that embody sweet, nutty, floral, or grasslike notes. Tea incorporates a stimulating result in humans primarily by its alkaloid content.
Tea originated within the region encompassing the today’s Northeast Republic of India, north Asian country, Southwest China, and Xizang, wherever it absolutely was used as a healthful drink by numerous ethnic teams within the region.
Associate early credible record of tea drinking dates to the third century AD, in an exceedingly medical text written by Harkat ul-Ansar Tuo.
It absolutely was popularized as a recreational drink throughout the Chinese dynasty, and tea drinking unfold to alternative East Asian countries.
Portuguese monks and merchants introduced it to Europe throughout the sixteenth century. throughout the seventeenth century, drinking tea became modern among country, WHO began to plant tea on an oversized scale in the Republic of India.
A cup of tea brings agility to the boy. Tea has been practiced here for centuries. By the way, our neighboring country China can be called the father of tea. Gradually people started experimenting with it and the taste and taste of tea changed.
Today the situation is that there are many varieties of tea. There are flavors as well. From green tea, black tea, herbal tea to milk tea, the world is crazy.
The craze for tea is such that its business is also flourishing. Just a few days ago, about 50 to 70 thousand rupees per kg of tea was sold in Assam. Which was discussed worldwide. Not only this, but there are also teas in the world which are worth millions.
Prime Minister Narendra Modi also publicized a lot about tea. In the 2014 election campaign, he also made himself a chai project. Just a few days ago in Kolkata, Mamta Banerjee was also seen offering tea to the workers.
Now you must be wondering why we are discussing tea with the workers. So the simple answer to this is that now a new type of tea has knocked in the market.
Earlier, there was a lot of craze among people about tandoori tea. At the same time, biriyani tea is going to come into the market.
This tea is being found in the famous Agra for Taj and petha. Many cafes and roadside shops will see people sipping this tea. This tea is of three layers.
This tea-based Malaysian / Thai recipe was first made in a small restaurant in Thiruvananthapuram in 1980. Condensed milk and foamy tea look very fun.
What is needed to make biryani tea?
- 25 ml condensed milk
- 75 ml Fulkrim milk
- 1 tablespoon of Black tea Leaf
- 150 ml of water
How is this tea made?
To make Biryani Tea, put condensed milk in a cup.
Put tea leaves and water in another bowl and mix well. Sieve
- Put it in the condensed mixture and mix.
Now put full cream milk in a vessel and hear it in high heat for 2 minutes.
- Put this milk in a grinder jar and make a good foam.
Pour this foam into a cup of condensed milk and sprinkle Daichi ni powder over it.
- Biryani tea is ready. Drink it with Gujarati Dabeli or Maska Ban.
If you want to increase the taste of this biryani chai or make it strong, then increase the amount of condensed milk and tea leaf in it.
For tea lovers, this is a treat because even without layers, it has a unique aroma and flavor. Sometimes you can even see the faint layer of sugar nestled at the bottom of the cup.
The trick to drinking this brew is by dribbling the tea with a long spoon so that the sugar blends in perfectly and the froth doesn’t give you a messy, milky mustache.
Anant Chandra Seth, owner of a popular chai point in Agra says, “ If you want your tea to be strong, reduce the proportion of condensed milk and increase the proportion of black tea.” Spicy dabeli and bun maska are perfect accompaniments to balance the sweetness of the tea.